For serious bakers, this is one of the best bread cookbooks for learning the craft of making homemade bread. From learning how to make yeasted breads to choosing when to use baker’s yeast or a sourdough starter, you will refer to this book for a lifetime! 

 

 

$40.50

Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.

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