If you’re serious about baking better bread, then the Brød & Taylor Temperature Controlled Proofing Box is a must-have. This cleverly-designed proofing box keeps temperatures consistent in environments with fluctuating temperatures.
Use this box to store sourdough starters, for proofing dough during bulk fermentation, and for fermenting foods like kefir, butter, and yogurt. Bonus: the proofing box folds flat for convenient storage!
Out of stock