To handle the best bread pan, you’ll want to slide on the best oven gloves — anti-slip, comfortable and heat-insulated with three layers of material, each with its own form and function.
The primary heat-insulating material is aramid, a fiber similar to Kevlar, and resists heat up to 932ºF (500ºC). The lining is super-soft cotton for maximum breathability. And finally, the glove exterior is covered in slip-resistant, food-grade silicone.
Providing better dexterity and grip than oven mitts, our five-fingered oven gloves are the superior way to handle your superior bread pan.