Bakers use bread lames (French for blade, pronounced LAHM) to score and slash dough. The Zabota bread lame is perfect for beginning and experienced bakers. The handle is both beautiful and comfortable to hold while you slash your dough, and when dulled, the blade can be replaced with any double-edged razor blade.

 

Made in the USA.

$37.95

In stock

Total
$120.00
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