Here’s where we share what we know. Things we’ve tried – many that have worked, and some that haven’t. Our hope is to become a resource for bakers around the world. Beginner, Seasoned, Obsessed. Yeast. Sourdough. All of it, with all of you. We’re starting by offering our Ingredient Directory and Bakers’ Glossary.
As we grow, The How of Baking will grow too. We’ll add Basics to learn, Processes to master. It will become a place for us to share, to gather, and to contribute our collective knowledge and experiences along the way in the baking journey.
The Baker’s Glossary is a work in progress, and we intend to keep it that way. If you think we’ve missed something, or have a different perpective on a Glossary term we’ve included, we’d love to hear from you! You can email us at or send us a message on Instagram @challengerbreadware – we’re looking forward to the conversation!