You’ll love the Challenger Bread Sling! Designed exclusively for the Challenger Bread Pan, its premium non-stick surface makes baking and cleanup easier, while the perforated construction allows moisture to escape for beautifully baked loaves.
Reusable bake after bake, the Bread Sling provides a sustainable alternative to parchment paper and makes transferring proofed dough into the preheated pan and removing finished loaves easier.
US$25.00
In stock
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Each order includes one Challenger Bread Sling™, designed exclusively for the Challenger Bread Pan. Made from premium food-grade silicone-coated fiberglass, its perforated construction allows excess moisture to escape from beneath the loaf while delivering superior non-stick performance. The reusable Sling is heat resistant up to 500°F (230°C) and provides a sustainable alternative to parchment paper.
Important: Always preheat the Challenger Bread Pan without the Bread Sling inside. Place your dough on the Sling, then transfer the Sling and dough together into the fully preheated Pan before baking.
Important: Always preheat the Challenger Bread Pan without the Bread Sling inside. Place your dough on the Sling, then transfer the Sling and dough together into the fully preheated Pan before baking.
After each use, allow the Bread Sling to cool completely. Clean with warm water and mild dish soap, or place it in the dishwasher for easy cleanup. Roll loosely for storage and secure with a rubber band if desired.
Designed Exclusively for the Challenger Bread Pan.
Materials: Food-grade silicone-coated fiberglass
Certifications: FDA & LFGB Certified
Maximum Temperature: 500°F (260°C)
