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Bake bread like you've never baked before.
The Challenger Bread Pan®
Keep your Challenger looking brand new
Maintenance of your pan is easy with the help of the all new Cast Iron Care Kit.
The Proof is in the Box.
Meet the new Challenger Proofing Box: Improve your dough, improve your bread.
Baking beautiful bread: it’s our bread and butter.
Get started with the Challenger Bread Pan®

Challenger Breadware -
Our Promise to You

At Challenger Breadware, we believe that baking bread has the power to make any day brighter, and we’re here to support you on your journey in becoming the best baker possible. Our website, home of the acclaimed Challenger Bread Pan®, is also a valuable resource filled with baking knowledge, tips, techniques, and delicious recipes ranging from sourdough bread, to yeasted bread, to pizza dough, and more.

Whether you’re a seasoned bread baking enthusiast looking to up your crusty sourdough or yeasted bread game, or a beginner just starting out on your baking journey and interested in making a crispy pizza crust for your friends and family, we’re committed to providing you with the tools and expertise you need to achieve baking success every step of the way. 

Elevate your baking with Challenger Breadware – where every product was designed with the home baker in mind.

The Challenger Bread Pan -
Professional Results at home

Discover the Challenger Bread Pan® and fall in love with its perfectly placed handles, tight seal for optimal steam creation, and versatile design that accommodates various bread shapes and sizes. Purchase your pan today to take the next step on your journey towards becoming a better baker!

Challenger Breadware Bread Pan Jims Batard
Challenger Breadware Bread Pan Kristens Seeded Boule
Challenger Breadware Bread Pan Guys Demi Baguettes
Baking one own’s bread has become more and more of a habit and now I have decided to make time to adopt that habit in my household….using my…sourdough starter and a fabulous new Challenger Breadware [cast iron] pan
Martha Stewart, @marthastewart48
The handles are at the right spot, keeping my hands safe when grabbing the pan in and out of the oven. It’s large enough so I can bake 1.2kg doughs and still get a great oven kick. It really traps the steam and the heat….Deep, golden crust, thin and crispy…the loaves come out of the oven with a remarkable charisma and rusticity
François Thibeault, Bread Magazine, @breadmag
This is a beautifully designed pan! It won’t chip or scratch like my enameled Dutch ovens have and the walls are significantly thicker as well. The heavy domed lid and low profile bottom make a great seal keeping the steam right where you want it. I am looking forward to baking with these pans for many years to come.
Mike Hilburn, The Sourdough Podcast, @thesourdoughpodcast

Baking Resources

Your secret weapon. Learn advanced baking techniques, simple recipes and strategies to best utilize your Challenger Bread Pan. 

Featured Recipe

Sourdough Neapolitan Pizza

Sourdough Pizza Baked

We LOVE seeing your creations! Please use hashtag #ChallengerBreadPan when posting your bakes! Every month, we’ll randomly pick a winner that will receive a Bake the World a Better Place T-Shirt

Bake Tee
Roast Chicken and Stuffing
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