fbpx

We Ship Worldwide

FREE SHIPPING ON ORDERS OVER $40 IN THE CONTIGUOUS US
Shop
Shop All
Challenger Bread Pan
Made by Challenger
Baker’s Kitchen
Where to Buy Grains & Flours
About The Challenger Bread Pan
All About the Pan
Care & Use
Recipes
Baker’s Classroom
Start Baking Better Bread
The Ingredient Directory
The Baker’s Glossary
Baker’s Q&A
Company
Our Story
Testimonials
Press
FAQ
Contact Us

We Ship Worldwide

Challenger Breadware Logo
$0.00 Cart

Baker's Classroom

Start Baking Better Bread

Here’s where we share what we know. Things we’ve tried – many that have worked, and some that haven’t. Our hope is to become a resource for bakers around the world. Beginner, Seasoned, Obsessed. Yeast. Sourdough. All of it, with all of you. We’re starting by offering our Bread Ingredient Directory and Bakers’ Glossary. As we grow, The How of Baking Bread will grow too. We’ll add Basics to learn, Processes to master. It will become a place for us to share, to gather, and to contribute our collective knowledge and experiences along the way in the baking journey.

The Bread
Ingredient
Directory

We are what we eat – and the ingredients are the what. The more we bake, the more we see that the possibilities for discovering new ingredients and testing new combinations are endless. Jim Challenger began compiling the Bread Ingredient Directory for his own learning, and we’re excited to be able to share it with you! And what is the difference between a hard white spring wheat and a hard red spring wheat anyway?
WHAT IS THE DIFFERENCE?

EXPLORE INGREDIENTS

See All

Bread Baking Terms:
The Baker’s Glossary

Bakers lay claim to a lot of good words: Banneton, Biga, Blowout, Boulot, Brotform. And these are just a few. Here’s where we go deep into the ABCs.

The Baker’s Glossary is a work in progress, and we intend to keep it that way. If you think we’ve missed something, or have a different perpective on a Glossary term we’ve included, we’d love to hear from you! You can email us at or send us a message on Instagram @challengerbreadware – we’re looking forward to the conversation!

WHAT’S YOUR FAVORITE BAKING TERM?

WHAT WE MEAN WHEN WE SAY...

See All

we share good news

Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.

Have no product in the cart!
0