Bakers lay claim to a lot of good words: Banneton, Biga, Blowout, Boulot, Brotform. And these are just a few. Here’s where we go deep into the ABCs.
The Baker’s Glossary is a work in progress, and we intend to keep it that way. If you think we’ve missed something, or have a different perpective on a Glossary term we’ve included, we’d love to hear from you! You can email us at or send us a message on Instagram @challengerbreadware – we’re looking forward to the conversation!
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