Let’s bake together! The Challenger collection features easy-to-follow homemade recipes from our own Jim Challenger, along with brand ambassador and James Beard Award winning baker Greg Wade.
Prep Time: 2 hours 30 mins, Cook Time: 35 minutes
8-10 servings
1 hour hands-on, 24 hour inactive time, 35 to 40 minute bake
Roast Chicken and Stuffing; Serves 4
30 minutes hands-on, 4-6 hr bulk, overnight cold retard, 2-4 hr second proof, 30-40 minute bake
Two 500g Boules
30 minutes hands-on + 12 to 24 hour cold retard + 40 minute bake
One 2.4 pound loaf (1100g)
Approximately 60 minutes hands-on time + 12-hour cold retard in refrigerator
6 Gooey Sticky Buns
1 hour preparation + 12 hour proof + 2-3 hour additional proof
12 dinner rolls (50g each) + whipped honey butter
Less than 30 minutes hands-on time + 12–24 hour cold retard in the refrigerator + 40 minutes baking
Approximately one 750g loaf (1.7 pounds)
Less than 30 minutes hands-on time plus 48-hour cold retard in the refrigerator
Approximately two 10” x 12” pizzas (250mm x 300mm)
Approximately 7 hours plus overnight proof and 1 hour for baking
Approximately one 1 1⁄2 pound loaf (750g)
Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.