We Ship Worldwide
FREE SHIPPING ON ORDERS OVER $99 IN THE CONTIGUOUS US
Moist chicken roasted right on top of fluffy stuffing, this delicious meal is truly a one-pan dinner, made entirely with the Challenger Bread Pan. A great use for day-old and leftover bread, this spatchcocked chicken bakes right on top of an Apple Sage Stuffing which absorbs all the flavorful chicken drippings. Breaking down and butterflying a chicken may seem intimidating, but it’s simpler than it seems and with the right tools is very doable even for novice home cooks.
1 hour hands-on, 24 hour inactive time, 35 to 40 minute bake
Roast Chicken and Stuffing; Serves 4
Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.
