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Pork Buns Crumbz-2500*1300

BBQ Pork Buns

These Baked BBQ Pork Buns, inspired by the Filipino Siopao and Chinese Char Siu Bun, are soft buttery milk buns filled with tender pieces of pork in a rich, savory gravy. While Siopao are traditionally steamed, baking the buns enhances the natural buttery sweetness of the dough. In the Philippines, these buns are traditionally filled with a braised stew called “Asado.” Here we’re using pork, but you can substitute chicken, though please note that your cooking times may change. These buns are endlessly adaptable: fill them with curry (like in Japan), leftover pulled pork or brisket burnt ends for a Western take, or even use stewed peaches if you have a sweeter palate. The possibilities are endless!

TIME

30 minutes hands-on, 16 to 20 hour cold fermentation, 25 to 35 minute bake.

YIELD

10 Buns

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