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KIS Homemade Sourdough Bread

Bake Jim’s KIS (Keep it Simple) Sourdough Bread using this easy-to-follow recipe. This recipe will yield 1.5 pounds of delicious homemade sourdough bread.

TIME

Approximately 7 hours plus overnight proof and 1 hour for baking

YIELD

Approximately One 1 1⁄2 pound loaf (750g)

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