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This recipe takes advantage of the versatility of the Challenger Bread Pan by using it to whip up a batch of deliciously fluffy pancakes. Perfect for a Mother’s Day breakfast, or any time of the day, they’re utterly snackable and unbelievably easy to make. This recipe gets extra depth of flavor from sourdough starter, and is a great way to use up the extra discard you may have stored in the fridge. We like to jazz our pancakes up with blueberries, real maple syrup, and extra chocolate chips for good measure.
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