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These yeasted Garlic Butter Dinner Rolls are made with tangzhong, which is a technique of making a roux-like mixture that helps to create fluffy, soft rolls, and also helps the rolls stay fresh for much longer than traditional methods. Ready to serve in a matter of hours, and topped with a delicious garlic and parsley butter, these easy to make rolls are sure to please. Your Challenger pan is the perfect size for a large batch of 20 rolls. Make sure to use our Pre-Cut Parchment Paper for easy cleanup!
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