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Coffee Maple Brown Bread

This Coffee Maple Loaf has a rich, malty, and pleasantly sweet flavor from the maple syrup. With its incredibly soft and fluffy texture, it might just bump off the rolls on your dinner table. This recipe uses strongly brewed coffee that was cooled to room temperature. Note: make sure your coffee is under 115F before adding it to your dough or it may kill the yeast in your starter.

TIME

30 minutes hands-on, 4-6 hr bulk, overnight cold retard, 2-4 hr second proof, 30-40 minute bake

YIELD

Two 500g Boules

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