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Wheat Brioche Sticky Buns

Cinnamon roll and sticky bun aficionados, look no further! James Beard Award winning baker Greg Wade shows us how to make the only Sticky Bun recipe we’ll ever need. The fluffiness of the brioche contrasts with swirling gooey flavors of cinnamon, brown sugar, vanilla and.. butter. Wade suggests going straight for the center, “…it’s the best part.” If you really want to delight, serve warm.

TIME

Approximately 60 minutes hands-on time + 12-hour cold retard in refrigerator

YIELD

6 Gooey Sticky Buns

EXPLORE OUR BAKER’S ARSENAL

Elevate your Baking

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