This recipe is one of our favorite sweet treats from Dan Leader’s A Slow Rise. You can bake it as written or elevate your results by incorporating your Challenger Bread Pan. Simply place your loaded six-muffin tin inside a preheated Challenger Bread Pan and bake with the lid on for the first half of the bake. The steam helps the batter expand before the crust sets, resulting in superior texture, flavor, and appearance. Whether you’re aiming for moist, tender interiors or crispy golden tops, the Challenger Bread Pan ensures bakery-level results right at home.