Every detail is intentional. From the patented inverted lid that protects your loaf from burnt bottoms to the shallow base that makes loading dough easy — the Challenger Bread Pan is designed to meet the needs of serious home bakers. Its low-profile walls accommodate everything from boules to bâtards and demi-baguettes, while the domed lid traps steam to build a perfect crust.
Crafted from heavyweight cast iron and seasoned with all-natural grapeseed oil, it holds and distributes heat exactly where your dough needs it most. Made and seasoned in the USA, it’s a pan built to last — and built to perform.
nity Body – The best thing about Challenger isn’t just the pan — it’s the bakers who use it. From first-time sourdough makers to lifelong bread lovers, our global community is what makes this brand rise. Every month, we highlight a standout baker and share the bakes that inspire us.
Whether you’re tagging us on social or swapping tips in comments, you’re helping others learn, improve, and bake with confidence. Our Community Kitchen isn’t just a page — it’s a celebration of progress, creativity, and really good bread. We’re honored to bake alongside you.
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