Now that you know the science and the tools, here’s how to set yourself up for oven spring success and get the most from your Challenger Bread Pan. If you’re new to using the Challenger Bread Pan, it may be helpful to start with our Keep It Simple Sourdough recipe:

Step 1: Preheat Oven + Pan

Preheat fully. Always preheat your oven and the pan together. This ensures the cast iron is primed to deliver immediate, even heat.

Step 2: Load with Care

Transfer your shaped loaf onto the shallow base. The low sides make loading smooth so you don’t risk collapsing the dough’s structure.

Step 3: Score

Score your bread. Use your lame or a razor blade to cut ¼–½ inch deep at a 20–30° angle. This guides controlled expansion and creates that signature ear.

Step 3: Add Steam

For that signature Challenger oven spring, toss a few ice cubes into the hot base before covering. This creates additional steam to maintain crust flexibility as the loaf rises.

With these simple steps, the Challenger Bread Pan sets you up for reliable oven spring— and bread that rises higher, with a beautiful crust and airy crumb.