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Ad Hoc at Home Recipe Book
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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
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American Pie: My Search for the Perfect Pizza
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Artisan Sourdough Made Simple
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Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
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Bianco: Pizza, Pasta, and Other Food I Like
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Bread: A Baker’s Book of Techniques and Recipes
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
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Ruhlman’s Twenty
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Salt, Fat, Acid, Heat – Mastering the Elements of Good Cooking
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Tartine Bread
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Tartine No. 3
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The Art of Natural Cheesemaking
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The Bread Builders: Hearth Loaves and Masonry Ovens
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Challenger Recipes
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Featured Recipe
Sourdough Neapolitan Pizza
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