Sourdough Cornbread
“Cornbread can be quite divisive. Personally, I’m partial to the sweet cake-like version. I’m not saying this particular recipe is authentic (it has sourdough in it for crying out loud), but it’s definitely delicious. My version of cornbread is sweet, fluffy with the perfect balance of cakey and crumbly. What takes this cornbread over the […]
Cinnamon Raisin Sourdough
Sourdough meets sweet in this deliciously balanced loaf. We love the subtle contrast of sourdough, with the sweetness of cinnamon and raisins. It’s the perfect breakfast bread! Shape it as a bâtard or a boule, and enjoy with butter, jam, chutney — or even for sandwiches. This recipe was created by Nicole Muvundamina, @nmuvu.
Croissant Pumpkin Pie
In time for holiday baking, James Beard Award winning baker Greg Wade shares his mouthwatering Croissant Pumpkin Pie recipe. In this festive pie, a light and buttery croissant shell meets pumpkin pastry cream filling, with notes of ginger and cinnamon. Topping it off, piped chantilly cream stars and candied pecans come together for the perfect holiday dessert.
Polenta Porridge Sourdough
Brand ambassador and James Beard Award winning baker Greg Wade created this Polenta Porridge Sourdough recipe. We’re excited to share it with the Challenger baking community. In Wade’s words, “You can hear the crackle, the crispness of the crust … the chew of the crumb, it’s really tender.” Not to mention delicious and sweet! Bakers can […]
Scrap Dough Pave
This Dan Leader bread recipe is inspired by the pavé Alesian at Dominique Saibron’s Paris bakery. It is a handy all-purpose shape, good for sandwiches and tartines. These breads freeze very well. I recommend underbaking them by about 5 minutes, cooling and freezing them, and then warming them up in a 350-degree oven as needed.