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Every detail of the Challenger Bread Pan® was designed with the baker in mind.
Perfectly placed.
The Challenger’s thick, black cast iron delivers powerful radiant heat to the bottom and the top of your dough. Our pan’s design—shaped like a loaf of bread—ensures your dough gets the heat it needs right where it needs it. Learn more.
The Challenger forms a tight seal between the cover and the base, trapping the perfect amount of steam you need for bread with crackling crust, rich colors, open scores, and full volume—each and every time. See the pan.
Bâtards, Boules, Baguettes. Ciabatta, Focaccia, Pizza. Cinnamon rolls, Dinner rolls, Fougasse. The Challenger bakes them all to perfection. Let’s bake.
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