Master the Art of Bread Baking
Get the perfect results every time with the Challenger Bread Pan.
We believe that baking bread has the power to make any day brighter
We’re here to support you on your journey in becoming the best baker possible.
The Challenger Bread Pan®
Discover the Challenger Bread Pan and fall in love with its perfectly placed handles (large enough for your oven mitts), its thick cast iron construction that ensures steady high heat, a tightly sealed environment for optimal steam creation, and its versatile design that accommodates numerous bread shapes and sizes.
The Ultimate Bread Pan
Patented Design
Side handles make oven transfers easy and secure.
Patented side handles make oven transfers easy and secure.
make oven transfers easy and secure.
Domed lid traps & circulates steam for pro-level rise.
Traps and circulates steam
for pro-level rise and crust.
Challenger Inversion Method™ reduces burn & boosts crust.
Invert lid to reduce
bottom burn, and boost
top crust.
A shallow base
for easy loading & unloading.
A Base for easy loading
and unloading.
Expertly cast & hand seasoned in the
U.S.A.
Cast and seasoned with
grapeseed oil for ready-to-bake performance.
From Our Challenger Community Kitchen
More Than a Pan. A Community.
Want to see what others are baking, or be featured yourself?
Quick Resources
Recipes
From Sourdough to Pizza
Techniques
The How-To(s)
Articles
Tips & Tricks
