This Mascarpone, Speck, and Hot Honey Pan Pizza recipe will give you the restaurant pizza experience from the comfort of your own home. Feel free to get creative with your pizzas: you can stretch the dough out thinly to make it Neapolitan style, or use a thicker portion of dough in your Challenger Pan to create a “Granny” style pizza, with a pillowy, focaccia-like crust. And the topping ideas? Endless! Your Challenger Bread Pan is perfect for making the crispiest of pizza crusts in your home oven, and will make your regular pizza night even more fun for everyone. This versatile dough is made with a poolish instead of a sourdough starter: simply prepare your poolish the night before you plan to make your dough, and it will be ready to go in the morning!