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This Dan Leader bread recipe is inspired by the pavé Alesian at Dominique Saibron’s Paris bakery. It is a handy all-purpose shape, good for sandwiches and tartines. These breads freeze very well. I recommend underbaking them by about 5 minutes, cooling and freezing them, and then warming them up in a 350-degree oven as needed.
30 minutes hands-on, 1 hr 45 min bulk, 30–40 min final proof, 35 minute bake
Two 473-gram loaves
