This simple same-day yeasted sandwich bread recipe is ready in a matter of hours, and is perfect for beginner bakers, or for when you want to work with commercial yeast. Using the Challenger Bread Pan in the first portion of the bake gives the sandwich loaf a lovely crust.
Start to Finish: 21 to 28 hours knead: 22 minutes first fermentation: 1 hour Retard: 18 to 24 hours warm up: 1 hour Rest: 30 minutes Bake: 15 to 20 minutes per pizza
(2) 490-gram flatbread pizzas
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