Sourdough Chocolate Chip Sheet Pancakes

This recipe takes advantage of the versatility of the Challenger Bread Pan by using it to whip up a batch of deliciously fluffy pancakes. Perfect for a Mother’s Day breakfast, or any time of the day, they’re utterly snackable and unbelievably easy to make. This recipe gets extra depth of flavor from sourdough starter, and is a great way to use up the extra discard you may have stored in the fridge. We like to jazz our pancakes up with blueberries, real maple syrup, and extra chocolate chips for good measure.

10 minutes prep + 18-20 minute bake

8-10 servings

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WHAT YOU NEED:

Tools

Baker’s Scale
Wooden Spoon
Challenger Bread Pan
Mixing Bowls
Oven Gloves
Electric Beaters or Stand Mixer
Pre-Cut Parchment Paper

Ingredients

1 ½ Tbsp Active Sourdough Starter or Discard
6 Large Eggs
400ml Whole Milk
55g Salted Butter – melted, plus extra for the pan
1 Tbsp Vanilla Extract
400g Self Raising or All Purpose Flour
2 Tbsp Dark Brown Sugar
2 Tbsp Baking Powder
1 Tsp Ground Cinnamon
Pinch of Flaked Salt
120g Chocolate Chips

Maple syrup, blueberries, strawberries, and/or chocolate chips to top

Note: To make your own self raising flour, combine 1 1/2 tsp baking powder and 1/4 tsp salt for every 1 cup (120g) All Purpose Flour.

PREPARATION:

Step 1: Prep the Pan

Preheat your oven to 395°F / 200°C Fan. Grease the bottom of your Challenger Bread Pan with a little bit of melted butter, and line it with a sheet of Pre-Cut Parchment Paper.

Step 2: Make the Batter

Add all the dry ingredients (except the chocolate chips) together into a mixing bowl and whisk to evenly combine.

In a separate bowl, add all the wet ingredients together and whisk with a fork. Making a small well in the middle of the dry ingredients bowl, pour in your wet ingredients. Using an electric whisk, stand mixer, or hand whisk, beat the batter together for 2 minutes until smooth. Fold in the chocolate chips.

Step 3: Bake

Pour the batter into the prepared Challenger base. Bake for 18–20 minutes until fluffy, golden brown and fragrant. Top with more chocolate chips, and portion into squares. Top with maple syrup, berries, or toppings of choice. Enjoy!

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