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Thomas Keller’s American comfort food book is one we go to often for family-style recipes. Though not a bread baking book per se, the Ad Hoc recipe book will be a welcome staple in your kitchen. Fans of fried chicken, rejoice!
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Ad Hoc at Home
By Thomas Keller
368 pages
Published by Artisan, 2009
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