In this popular cookbook, James Beard Award-Winning chef Michael Ruhlman writes about the 20 key concepts for cooking at home. His essential ideas—from ingredients to processes to attitude—will simply make you a better cook.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
By Michael Ruhlman
Published by Chronicle Books, 2011