Inventor Andris Lagsdin is known for his revolutionary pizza baking steel and fortunately, he has more to share. His cookbook is the perfect companion to his baking steel and will provide you with everything you need to know to make the best pizza in at home.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
By Andris Lagsdin
256 pages
Published by Voracious, 2017
