Searching for the perfect pizza cookbook? Look no further. This book has everything you need to level-up your American pie pizza game including a great variety of doughs, sauces, and toppings. Bonus: master bread baker Peter Reinhart regales with tales of his travels across Italy and the United States, sharing the stories behind the greatest artisanal pizzas of the Old World and the New.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
American Pie: My Search for the Perfect Pizza
By Peter Reinhart
272 pages
Published by Ten Speed Press, 2003
Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.