Searching for the perfect pizza cookbook? Look no further. This book has everything you need to level-up your American pie pizza game including a great variety of doughs, sauces, and toppings. Bonus: master bread baker Peter Reinhart regales with tales of his travels across Italy and the United States, sharing the stories behind the greatest artisanal pizzas of the Old World and the New.



Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.

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