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Since the late 80s, Chris Bianco has been forging the artisan pizza movement. This is his first pizza cookbook and includes his personal pizza, sauce, pasta, and dessert recipes as well as tips for baking in home ovens.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Bianco: Pizza, Pasta, and Other Food I Like
By Chris Bianco
224 Pages
Published by Ecco, 2017
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