Bakers use bread lames (French for blade, pronounced LAHM) to score and slash dough. Some bakers find that the curved razor gets under the surface of the dough more easily than a straight blade. Our lame’s curved blade will help produce superb ears, loaf after loaf!
The Curved Bread Lame includes five blades and a protective leather cover.
Care & Use
After each use, simply wipe the blade with a damp, soft cloth. To remove dough from the handles, gently wash with mild soap and rinse well. Make sure to thoroughly dry both the blade and the handle before storing it.
Never soak your lame in water and do not wash the lame in the dishwasher.
To prepare the lame for use, insert the lame through one end of the razor blade. While slightly bending the blade, push the lame through the last opening of the blade. When it’s inserted correctly, the razor blade will have a slight curvature.
Store your lame in its protective leather cover when not in use.
Dimensions & Material
Dimensions (L x H x W): 7.5 in x 1.5 in x .75 in (190 mm x 38 mm x 19 mm)
Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.
Have no product in the cart!
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.