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In this popular cookbook, James Beard Award-Winning chef Michael Ruhlman writes about the 20 key concepts for cooking at home. His essential ideas—from ingredients to processes to attitude—will simply make you a better cook.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Ruhlman’s Twenty
By Michael Ruhlman
368 pages
Published by Chronicle Books, 2011
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