We Ship Worldwide
FREE SHIPPING ON ORDERS OVER $99 IN THE CONTIGUOUS US
If you are curious about learning how to make cheese at home, this is the book for you. Asher introduces you to a natural approach to cheesemaking that’s rooted in ecological principals and biological science. Learn the basic elements of cheese, explore various types of cheese, and enjoy more than 35 step-by-step recipes for making cheese at home.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
By David Asher
320 pages
Published by Chelsea Green Publishing, 2015
Join the list today and get access to the Black Friday sale 3-days before the public!
