If you are curious about learning how to make cheese at home, this is the book for you. Asher introduces you to a natural approach to cheesemaking that’s rooted in ecological principals and biological science. Learn the basic elements of cheese, explore various types of cheese, and enjoy more than 35 step-by-step recipes for making cheese at home.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.