Its unique shape and superior heat retention create the ideal environment
for perfectly risen, golden-crusted loaves—every time.
US$299.00
In stock
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Heat Capacity | Weight | Measurements |
|---|---|---|
Up to 500°F (260°C) | Total 20.0 lbs / 9.07 kg Lid 11.3 lbs / 5.12 kg Base 8.7 lbs / 3.94 kg | Length: 15.5” Width: 10.5” Height: 5.5” |
Cast iron absorbs, retains,
and radiates heat.
Trapped steam creates loaves with
crackling crusts and rich colors.
Cast iron absorbs, retains,
and radiates heat.
The Challenger’s thick, black cast iron delivers powerful radiant heat to the bottom and the top of your dough.
The Challenger forms a tight seal, trapping steam for crackling crust, rich colors, open scores, and full volume—every time.
Its unique shape and superior heat retention create the ideal environment for perfectly risen, golden-crusted loaves—every time.
Bâtards, boules, baguettes. Ciabatta, focaccia, pizza. Cinnamon rolls, dinner rolls, fougasse. The Challenger bakes them all to perfection.
Professional-grade bread baking at home. Create the perfect crust and crumb with our signature pan.
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