Our pan speaks for itself—but so do our customers. Read the reviews that have made Challenger Breadware a staple in kitchens around the world.
Kind words for challenger
Having the Challenger Bread Pan and our other Challenger products out in the world is exciting. Seeing what you all are baking is absolutely thrilling! And we couldn’t be happier with the feedback we’re receiving. See what people are saying about their experience with Challenger Breadware.
I have been a loyal fan of my Challenger Bread Pan for four years, and your tips have worked wonders. By stretching the dough and adding ice cubes before baking, I am now getting a better rise and a more beautiful crumb.
— Don Weiner
Game changer. Nothing hits like that bakery-level crust straight outta your oven. Challenger’s on a whole other level.
— Shivani Mehta
This is the BEST pan. I bought one several years ago and have produced great sourdough bread ever since. No going back to lesser pans.
— Connie May Fowler
This is hands down the best bread pan I’ve ever used! It’s incredibly versatile; I also use it for roasting beef, chicken, and vegetables.
— Judy Mishler
The Challenger Bread Pan, one of my best kitchen purchases in a year, has radically improved my loaves with better oven spring and crust compared to a ceramic Dutch oven. Its heirloom quality makes it bakeware to be passed down through generations.
— Mark Ranes
Jim sent me the Bread Pan over a year ago and since I’ve used it to bake over 1000 loaves. I have done a side by side with over 10 different brands and this one has outperformed them all and is now my dedicated bread pan.
— Matthew James Duffy, Baking Professor and Chef @matthewjamesduffy
