The extra step to make your bread look even more beautiful.
Baking one own’s bread has become more and more of a habit and now I have decided to make time to adopt that habit in my household….using my…sourdough starter and a fabulous new Challenger Breadware [cast iron] pan
Martha Stewart, @marthastewart48
The handles are at the right spot, keeping my hands safe when grabbing the pan in and out of the oven. It’s large enough so I can bake 1.2kg doughs and still get a great oven kick. It really traps the steam and the heat….Deep, golden crust, thin and crispy…the loaves come out of the oven with a remarkable charisma and rusticity
François Thibeault, Bread Magazine, @breadmag
This is a beautifully designed pan! It won’t chip or scratch like my enameled Dutch ovens have and the walls are significantly thicker as well. The heavy domed lid and low profile bottom make a great seal keeping the steam right where you want it. I am looking forward to baking with these pans for many years to come.
Mike Hilburn, The Sourdough Podcast, @thesourdoughpodcast
Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.
Have no product in the cart!
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.