This Date and Pecan Sourdough Loaf is filled with delicious flavors of the season. The perfect balance of nutty pecans and sweet dates, this loaf can be equally enjoyed with cheese or even better, slathered in hot salted butter and a certain Italian hazelnut chocolate spread.
1 hr 30 min prep, 2 hr–3 wk chill, 20–30 min bake
Makes 6 or 12 scones, about 90 grams (3.2 ounces) each
30 minutes hands-on, 1 hr 45 min bulk, 30–40 min final proof, 35 minute bake
Two 473-gram loaves
4½ hours hands-on, 24-hour cold retard, 23–27 minute bake
Makes 3 baguettes, about 220 g each
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