Learn to bake Jim Challenger’s homemade KIS (Keep it Simple) Sourdough Bread using this easy-to-follow recipe. In the video, Jim provides guidance at every step; helpful for bakers of all levels, and especially for bakers who are new to sourdough. You’ll also learn more about the importance of temperature, shaping and folding techniques, low hydration dough, along with tips for scoring and baking.
Once the bake is done, you’ll evaluate your sourdough loaf for oven spring, bloom, color, score, crispness, blisters, crumb, and finally.. flavor! Watch the video for the big reveal at the end.
Approximately 7 hours plus overnight proof and 1 hour for baking
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