tr?id=&ev=PageView&noscript=
HERO

Pesto and Pepperoni Bread Wreath

This Pesto and Pepperoni Wreath is a wonderful addition to your holiday table. Best of all it only takes a few hours from start to finish, thanks to its simple yeasted dough. Filled with homemade pesto, and savory pepperoni, this festive loaf makes a fantastic showstopper for any get-together!

If you’re new to baking decorative loaves, don’t be intimidated! Making this wreath is simple, as long as you have a few trusty tools on hand. The large size and unique shape of the Challenger bread Pan® makes it the perfect choice of baking vessel for making a terrific bread wreath.

Prep Time: 2 hours 30 mins, Cook Time: 35 minutes

8-10 servings

Start to Finish: 8 to 14 hours

Makes two 509-gram loaves

Start to Finish: 21 to 28 hours knead: 22 minutes first fermentation: 1 hour Retard: 18 to 24 hours warm up: 1 hour Rest: 30 minutes Bake: 15 to 20 minutes per pizza

(2) 490-gram flatbread pizzas

1 hr 30 min prep, 2 hr–3 wk chill, 20–30 min bake

Makes 6 or 12 scones, about 90 grams (3.2 ounces) each

Explore Our Baking Tools & Elevate Your Baking

Get More Baking Tips

Join our community and receive exclusive baking guides and tips.

Have no product in the cart!
0