Featured Baker of the Month
Katrina Niesen | Sourdough Mama
You know her.
You love her.
And this month, @the.sourdough.mama is our Challenger Featured Baker of the Month!
Please take a moment to admire her page, incredible bread art, and enjoy the passion she bakes into every loaf.
Tell us something memorable about your sourdough starter.
She is named Francine Flora and is a hybrid- one part was gifted to me- Francine, the other I made- Flora and when I tired of taking care of two of them, I combined them!
Who or what first inspired you to start baking bread?
Madelin Marshall- a woman on instagram. She made a beautiful star bread and I instantly knew my journey was going to begin so I could make bread art!
What’s a mistake or challenge that taught you the most in your baking journey?
Accept failure and take the time to just get in the kitchen and bake rather than trying to read or research your way out of an issue. You and the dough will be your best teacher.
The Ultimate Bread Pan®
Discover the Challenger Bread Pan and fall in love with its perfectly placed handles (large enough for your oven mitts), its thick cast iron construction that ensures steady high heat, a tightly sealed environment for optimal steam creation, and its versatile design that accommodates numerous bread shapes and sizes.
Latest Featured Baker
Kathryn Shields Dahlberg
After being gluten-free for over six years and focusing on
Britany DeFlorio
My biggest inspiration is my kids and husband. I started
Mirvelyn McClay
One night while scrolling, I came across this beautiful, intricate