Featured Baker of the Month

Renee | Obsessed Home Baker

@crustcrumbboule

Please join us in recognizing @crustcrumbboule, our Featured Baker of the Month! Your passion for sourdough, creativity in the kitchen, and dedication to the craft continues to inspire our baking community!

What’s a mistake or challenge that taught you the most in your baking journey?

There is no such thing as mastering baking. Seven years later, with each bake, I learn something new.

Who or what first inspired you to start baking bread?

My mother who is an incredible self taught baker.

What’s your favorite tip or technique for getting great results in the Challenger Bread Pan?

Heat the pan for at least 45 minutes for best oven spring.

The Ultimate Bread Pan®

Discover the Challenger Bread Pan and fall in love with its perfectly placed handles (large enough for your oven mitts), its thick cast iron construction that ensures steady high heat, a tightly sealed environment for optimal steam creation, and its versatile design that accommodates numerous bread shapes and sizes.