We Ship Worldwide

FREE SHIPPING ON ORDERS OVER $99 IN THE CONTIGUOUS US

Buy product

Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.

Bread: A Baker’s Book of Techniques and Recipes
By Jeffrey Hamelman
496 Pages
Published by Wiley, 2012

EXPLORE MORE PRODUCTS

SHOP OUR BAKER’S TOOLS

Have no product in the cart!
0