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Described in 2010 as “the most beautiful bread book yet published” by The New York Times, grab the book by Chad Robertson that started the sourdough revolution. Robertson’s stories, techniques, and recipes are exactly what you need to bake better tartine bread at home.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Tartine Bread
By Chad Robertson
304 pages
Published by Chronicle, 2010
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