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The revolutionary cast iron bread pan designed by bakers, for bakers. Our unique pan is designed to give you a safer baking experience and beautiful results, without the need for complicated workarounds. We crafted the Challenger Bread Pan® to help you bake better bread every day! With easy to use top handles, and a deep lid for plenty of spring, your Challenger is made in the USA with heirloom quality cast iron that’s built to last for generations.
Top 3 Reasons You’ll Love Your Challenger Bread Pan®:
Learn More about the Pan.
US$299.00
Out of stock
Your Challenger Bread Pan® has been pre-seasoned and is shipped ready to use. Prior to your first bake, simply wipe the pan with a damp cloth. Minor smoking may occur during your first few bakes. This is normal and safe and will not affect your bread. The smoking will soon dissipate.
Follow our Care & Use instructions for tips on using your pan for the first time, as well as how to easily clean and re-season your pan with our Cast Iron Care Kit.
Store your Challenger Bread Pan in a dry place.
EXTERIOR (Includes Handles)
Length 15.4 in / 392 mm
Width 10.5 in / 266 mm
Height 5.4 in / 136 mm
INTERIOR
Length 11.5 in / 292 mm
Width 9 in / 228 mm
Height 5 in/ 127 mm
WEIGHT
Total 22.0 lbs / 10.0 kg
Lid 12.63 lbs / 5.73 kg
Base 9.37 lbs / 4.27 kg
MATERIAL
Our pan is made from cast iron with the following percentages of other metals: carbon 2.5-4.2, silicon 1.0-3.0, manganese 0.15-1.0, sulfur 0.02-0.25, phosphorus 0.02-1.0.
