In her first book, America’s sweetheart, Samin Nostrat teaches, inspires, and explains the hows and whys of good cooking. You will learn to think while you cook so that every recipe you make will taste better.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Salt, Fat, Acid, Heat
By Samin Nosrat
480 pages
Published by Simon and Schuster, 2017
