Yeasted Baguettes
This recipe, Featured in his book “A Slow Rise”, comes from Dan Leader’s time in Paris, working alongside the bakers at Liberté. The resulting bread has a wheaty, clean flavor and a wonderfully mild profile thanks to commercial yeast rather than sourdough. The subtle sweetness of the grain shines through, making it incredibly versatile. Dan […]
Pesto and Pepperoni Bread Wreath
This Pesto and Pepperoni Wreath is a wonderful addition to your holiday table. Best of all it only takes a few hours from start to finish, thanks to its simple yeasted dough. Filled with homemade pesto, and savory pepperoni, this festive loaf makes a fantastic showstopper for any get-together! If you’re new to baking decorative […]
Dan Leader’s Pinsa Romana
Called pinsa, from the Italian word for “to press,” this bubbly pie is made with rice flour in addition to wheat flour, which gives it a crust that is eggshell delicate but also eggshell crisp, and an interior that is light and bubbly.
Cinnamon Rolls
These cinnamon rolls are fluffy and tender with soft, gooey centers loaded with cinnamon sugar filling. Topped with an orange-scented cream cheese frosting, they’re the perfect breakfast treat for a cozy winter morning. If you love iced cinnamon rolls, this is the recipe for you! The dough is easy to handle and comes together quickly […]
Garlic Butter Dinner Rolls
These yeasted Garlic Butter Dinner Rolls are made with tangzhong, which is a technique of making a roux-like mixture that helps to create fluffy, soft rolls, and also helps the rolls stay fresh for much longer than traditional methods. Ready to serve in a matter of hours, and topped with a delicious garlic and parsley […]
Simple Same-Day Yeasted Sandwich Bread
This simple same-day yeasted sandwich bread recipe is ready in a matter of hours, and is perfect for beginner bakers, or for when you want to work with commercial yeast. Using the Challenger Bread Pan in the first portion of the bake gives the sandwich loaf a lovely crust.
Mascarpone, Speck, and Hot Honey Pan Pizza
This Mascarpone, Speck, and Hot Honey Pan Pizza recipe will give you the restaurant pizza experience from the comfort of your own home. Feel free to get creative with your pizzas: you can stretch the dough out thinly to make it Neapolitan style, or use a thicker portion of dough in your Challenger Pan to […]
Wheat Brioche Sticky Buns
Cinnamon roll and sticky bun aficionados, look no further! James Beard Award winning baker Greg Wade shows us how to make the only Sticky Bun recipe we’ll ever need. The fluffiness of the brioche contrasts with swirling gooey flavors of cinnamon, brown sugar, vanilla and.. butter. Wade suggests going straight for the center, “…it’s the […]
Dinner Rolls
We can’t think of a better way to complement a family dinner, than with fresh baked bread – hot from the oven. Thanks to the oat porridge, these perfectly portioned dinner rolls stay soft and moist. Whipped honey-cinnamon butter adds the perfect touch of sweetness. James Beard Award winner Greg Wade shows us how in […]