Oven Spring 101: How to Get Lift Like the Pros
Do you ever wonder how bakers get that big, beautiful lift in their loaves? That’s called oven spring—the rapid rise that occurs in the first few minutes of baking.
Boule Scoring
Learn the best techniques for scoring your boules.
Spotting Scoring Mistakes
Why isn’t my scoring coming out the way I want it to?
Batard Scoring
Greg Wade demonstrates the best ways to score a batard.
Scoring Tools and Technique
Why to score dough and the tools you need to get started.